Wondaful Plaintain flour 20kg

Plantain flour, Elobu Ogede Description: Plantain Flour (Elubo Ogede) is used to prepare Ogede Àmàlà, which is one of Nigeria’s local indigenous foods. It is native to the Yoruba tribe in the southwestern parts of Nigeria. It is made out of sliced, cleaned, dried, unripe plantain, which is then blended into plantain flour, also called elubo ogede. Plantains are beige in color; however, they will turn plantain brown when dried. This gives plantain flour/elubo ogede/ogede àmàlà its color. Plantain flour (Elubo Ogede) Ogede Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria.